General Course Info:
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(3 cr)
Fundamentals of nutrition and metabolism, including the nutrients: carbohydrates, proteins, fats, minerals, vitamins, and water. Assessment of health risks, health promotion, and disease prevention.
The instructor for FScN 1123 "Fundamentals of Nutrition" is: Sharon Stewart
Please contact your instructor for the appropriate course
password.
General Course Information
Upon completion of this course, the Student will be able to:
- Info Here
Text and Required Materials
Text and other info here
Info Here
Topical outline (general) here
Specific Grading Info
For more information about grades, refer to the
U of M's Uniform Grading
and Transcript Policy
Academic Workload Expectations
For undergraduate courses, one credit is defined as equivalent to an average of three
hours of learning effort per week (over a full semester) necessary for an average student
to achieve an average grade in the course. For example, a student taking a three credit
course that meets for three hours a week should expect to spend an additional six
hours a week on coursework outside the classroom.
Course Instructional Materials
Info here
No sample unit available for this course
Students with Special Needs:
Individuals who have any disability, either permanent or temporary, which might effect
their ability to perform in this class are encouraged to inform the instructor at the
start of the quarter. Tutors are available, and adaptation of methods, materials, or tests
may be made as required to provide for equitable participation. This syllabus is also
available in alternative formats upon request.